Sunday, Aug 22nd, 5-8:00pm

6th Annual "Incredbile Feast"

Purchase tickets in advance via brownpapertickets

$80/pp
$150/couple

After you purchase your tickets, be sure to RSVP here so we can finalize meetup plans prior to Aug 22nd.

In the spirit of sustainability and care for the environment, guests are encouraged (but not required) to bring their own plate and fork to use at the event. All ticketholders who bring their own plate and fork will be entered in a drawing to win a Farmers Market gift basket valued at $100!

Conceived by local celebrity chef Tamara Murphy, this is one of Seattle's premier food events and showcases an astounding variety of local flavors, all prepared using fresh ingredients from regional farmers, ranchers, fishers and foragers.

Held outdoors in a farmers market setting, guests will enjoy over 30 gourmet dishes, excellent local (Salmon Safe certified!) wines and beers, and meet the chefs and farmers behind the food. The event also features country-fair-style games with fabulous prizes (and lots of chances to win!), live music and a truly fantastic dessert auction.

All proceeds from the event support the Good Farmer Fund (emergency relief for local farmers in need) and the NFMA's educational programing.

This year's Feast will again be held at the University District Market site at the University Heights Center for the Community, under one enormous event tent, complete with chandeliers to light up the farmer and chef tables. The U-District market is the oldest and largest 'farmer-only' market in Washington state, celebrating 17 years of operation in 2010.  This market is 'home' to thousands of shoppers each year, including many of Seattle's best-known chefs and foodies. 

Our stellar line-up of farmers for the 2010 Feast: Alden Farms, Alm Hill Gardens, Appel Farms, Billy's Organic Farm, Bluebird Grain Farms, Dog Mountain Farm, Foraged and Found Edibles, Full Circle, Growing Things, Hayton Farms, Kittitas Valley Greenhouse, Let Us Farm, Local Roots Farm, Loki Fish Co., Nash's Organic Produce, Nature's Last Stand, Olsen Farms, Pipitone Farms, Port Madison Farm, Rama Farm, Rents Due Ranch, River Farm, Rockridge Orchards, Schuh Farms, Skagit River Ranch, Stokesberry Sustainable Farm, Taylor Shellfish Farms, Tiny's Organic, Toboton Creek Farm, Tonnemaker Family Orchard, Whistling Train, Willie Greens Organic Farm

Jaw-dropping line-up of noted Chefs includes: Angie Roberts, Boka - Seth Caswell, Emmer and Rye - Julie Andres, La Medusa - Amy Mcay, Eva - Christine Keff, Flying Fish - Renee Erickson, Boat Street Café - Zephyr Paquette, Elliot Bay Café - Dustin Ronspies, Art of the Table - Don Curtiss, Volterra - Autumn Martin, Theo Chocolate and Hot Cakes - Craig Serbousek, Crow and Betty - Ethan Stowell - Dalis Chea, Herban Feast and Fresh Bistro - Donna Moodie, Marjorie - Lisa Nakamura, Allium (formerly Christina's) - Philipe Thomelin, Olivar - The Harvest Vine - Jason MacLaclan, Salty's - Greg Johnson - Rachel Yang and Seif Chirchi, Joule - Adam Hoffman, Rover's - Robin Leventhal, CRAVE - Anthony Polizzi, Steel Head Diner

A sampling of dishes from past "Feasts" include: Wild Coho Salmon with Moroccan Olive-Harissa Tapenade; Chantrelles, Huckleberries and Moscovy Duck Breast with Sherry Syrup; Red Beet Salad with Point Reyes Blue Cheese and Lemon Mint Vinaigrette; Corn Gaspacho with Escabeche of Carrots; Grilled Peach Salad with Goat Cheese and Truffle Vinaigrette; Schuh Farms Green Beans and "Big Ugly" Carrot Shiraae Salad; Heirloom Tomato Salad with Watercress and Fried Shallots.